thefoodlabreview

Kenji's background shows in his writing. “The Food Lab” is not a recipe book. It's a textbook, a manual for cooking. While it's full of great recipes, for me, ...

2018年10月30日 — First of all, the book is big. It's a whopping 958 pages long and there's probably only about 300 recipes (still a lot of course, but for such a ...

2016年6月23日 — The Food Lab: Better Home Cooking Through Science is a nerd's dream. I find it hopelessly intimidating yet utterly fascinating, ...

The book itself is very well organized and a great deal of thought went into how it was done. The indexing is thorough, and the recipes are fantastic as they ...

It is a very educational book with a great deal of new techniques and approaches to creating both simple and complex foods and dishes with professional results, ...

2015年9月21日 — In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules ...

2015年9月29日 — A monthly cookbook review and recipe. Eight Dazzling New Cookbooks.

2023年9月9日 — Great resource and bomb proof recipes. I love that he dives into food myths and leaves you with just the essential techniques. His scientific ...

2021年10月18日 — The recipes are definitely great, but it's the other knowledge only in the book that really allows you to execute the recipes / understand why a ...